Право. Людина. Довкілля

The paper covers certain legal aspects of the development of gastronomic tourism in Ukraine. The study analyses the state and prospects of legislative support for the development of gastronomic tourism in Ukraine. The authors investigated the specific features of providing services in the field of gastronomic tourism by private rural farms. This paper raises the issue of legal regulation of registration of capacities for the production and/or circulation of food products by persons providing food supply to tourists. It was concluded that the provisions of the Law of Ukraine “On Fundamental Principles and Requirements for Food Safety and Quality” regarding the registration of such capacities do not apply to owners of private farms.

гастрономічний туризм, сільський зелений туризм, особисте селянське господарство, надання послуг, харчові продукти, оператор ринку